Hello foodies! At first,
Merry Christmas to all of you!!!!
So, what’s the plane for the day? I have so many and off course, I’m going to cook some special dishes! My husband loves to eat cakes but cause of diabetes, he can’t eat it. So, I make a special fruit cake for him. I’m going to share the recipe today; if you have any diabetic person in your family, bake a cake and make his/her Christmas more special! Also, I suggest the way that how to bake in pressure cooker, too. Hope you like it……..
Sugarless Fruit Cake
- Maida: 2cups
- Baking Powder : 2 tablespoon
- Sugar-free or Honey: as you need
- Eggs: 2
- Milk: 1 ½ cup
- Butter : 50gm (or as more you wish)
- Vanilla essence : 1 teaspoon
- Dry fruits: as you wish
Make a batter with maida, baking powder, eggs, sugar, and vanilla. Make sure that there is no lump in it. You can add more milk to make it smooth.
For baking in oven:
1. Now, pour the batter into a greased 13-in. x 9-in. baking pan and sparkle the dry fruits.
2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For baking in pressure-cooker:
1. Take a heavy-bottom (or aluminum) bowl and grease it with butter.
2. Put a fine paper or cake-paper in the bowl and set the batter in it. Sparkle the dry fruits on it.
3. Now, set the bowl in your pre-heated pressure cooker and cover the cooker without lock but with the whistle and lids.
4. After 10-15 minutes, open the cover, if it not done, let it cook another 5 minutes.
1. To open a jar’s tight lid, hold the lid under running hot water for a minute or two. The hot water will warm the metal of the lid, causing it to expand which will make it easier to open.
2. For running nose; take 1 glass of warm water, mix salt in it and drink before you go to bed. Wake up in the morning fresh and fit.